Masala Bhindi (Okra) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make Bhindi (Okra) this way and you will love it. Enjoy and #HappyCookingToYou.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Oil 1 tbs
- Bhindi (Okra) ½ kg
- Oil 2-3 tbs
- Pyaz (Onion) Sliced 2
- Lehsan (Garlic) Chopped 1 tbs
- Hari mirch paste (Green chilies paste) 2 tbs
- Tamatar (Tomatoes) Chopped 2-3
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Sabut lal mirch (Button red chilies) Crushed 3-4
- Lemon juice 1-2 tbs
- Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)
- Hari mirch (Green chilies) 2-3
- Podina (Mint leaves)
- Hara dhania (Green coriander)
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