Duo of Pork and Mushrooms | RNZ Recipes

Name: Duo of Pork and Mushrooms | RNZ Recipes
Ingredients: 2 -3 Tblsp oil; 225 g minced pork (or chicken); 1 Tblsp Chinese mushrooms (soak in water till soft, remove stem and chop finely); 1 Tblsp water chestnuts (from supermarket, in tins – finely chopped); 1 tsp light soy sauce; 1 tsp Chinese rice wine – or dry sherry; pinch of sugar; 1 tsp cornflour; ½ tsp fresh ginger – finely chopped; 1 tsp spring onions - finely chopped; 1 Tblsp Sze Chuan preserved vegetables (optional and available from Asian food stores); 1 Tblsp oyster sauce; A few drops sesame oil; salt; pepper; 4 15 cm spring roll wrappers; additional oil for deep frying; 2 crisp lettuce leaves to serve; chilli sauce to serve

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Recipe by Connie Clarkson as heard on Nine To Noon, Monday 21 June 2010

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Ingredients

2 -3 Tblsp oil
225 g minced pork (or chicken)
1 Tblsp Chinese mushrooms (soak in water till soft, remove stem and chop finely)
1 Tblsp water chestnuts (from supermarket, in tins – finely chopped)
1 tsp light soy sauce
1 tsp Chinese rice wine – or dry sherry
pinch of sugar
1 tsp cornflour
½ tsp fresh ginger – finely chopped
1 tsp spring onions - finely chopped
1 Tblsp Sze Chuan preserved vegetables (optional and available from Asian food stores)
1 Tblsp oyster sauce
A few drops sesame oil
salt
pepper
4 15 cm spring roll wrappers
additional oil for deep frying
2 crisp lettuce leaves to serve
chilli sauce to serve