Slow-Cooker Chinese Pork & Mushrooms Recipe
Succulent pork and shiitake mushrooms slow-cooked in a rich, fragrant Chinese-style sauce. Perfect to warm up your winter nights.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Saucepan
- Serving bowl
Ingredients
- 1 1/2 kg Otway Pork scotch fillet, trimmed and cut into 4–5 cm pieces
- 1 tablespoon vegetable oil
- 5 garlic cloves, finely chopped
- 5 cm piece ginger, finely chopped
- ⅔ cup soy sauce
- 1 cup Chinese cooking wine
- ½ cup dark brown sugar
- 2 teaspoons sesame oil
- 2 cinnamon sticks
- 4 whole star anise
- 200 g shiitake mushrooms, trimmed (halve larger mushrooms lengthways)
- 150 g oyster mushrooms (halve larger mushrooms lengthways)
- Coriander leaves and steamed jasmine rice, to serve
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