Rice Pudding - River Cottage
Enjoy a creamy rice pudding recipe that's simple to make! This dessert is perfect for any occasion and can be customised with your favourite toppings!
Ingredients
- A large knob of butter (30g)
- 100g pudding rice
- 800ml whole milk
- 200ml double or single cream (or an extra 200ml milk)
- ½–1 vanilla pod (optional)
- 50g caster sugar
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