Tart Cherry Rhubarb Crisp - Choose CherriesChoose Cherries

Ingredients

• 3 cups frozen Montmorency tart cherries, completely thawed (and pitted)
• 2 cups fresh rhubarb, thinly sliced
• 1/4 cup cornstarch
• 3/4 cup white granulated sugar
• 1/2 cup white flour
• 1/2 cup old fashioned oats
• 2/3 cup brown sugar, lightly packed
• 1/4 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup roasted honey almonds*, coarsely chopped
• 1/3 cup unsalted butter, at room temperature
• Optional: Vanilla bean ice cream