Vegan Red Curry Cauliflower Soup - Really Healthy Foods
This vegan cauliflower soup is creamy and flavourful, along with being low-carb. It is naturally gluten-free, oil-free and low-carb. Easy to make and ready in just 45 minutes!
Ingredients
- 1 Medium Yellow Onion, sliced
- 3 Medium Garlic Cloves, sliced
- 4 oz Thai Red Curry Paste (about 4 tbsp)
- 1 Medium Cauliflower (about 1lb Cauliflower Florets)
- ½ cup Red Lentils
- 1 ½ cups Water
- 4 cups Low-sodium Vegetable Broth
- ½ tsp Black Pepper
- 14 oz can Unsweetened Coconut Milk
- 3 tbsp Lemon Juice
- 1 tbsp Chives, sliced
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