Red Curry Vegetable Soup Recipe - (4.6/5)

Ingredients

• 1 tablespoon canola oil
• 12 ounces (3-cups) cauliflower, cut into 1-inch florets
• 4 large green onions, thinly sliced, white and green parts separated
• 2 tablespoons Thai red curry paste, such as Thai Kitchen
• 4 cups low-sodium vegetable broth
• 1 can (15-ounce) petite diced tomatoes in juice
• 3/4 cup light coconut milk
• 1 1/2 cup (6-ounces) green beans, cut into 1-inch pieces
• 1 tablespoon lime juice