Orange Chicken in Crock Pot | Just A Pinch Recipes

Ingredients

• 2 large carrots peeled and sliced about 1/2-inch thick
• 2 large red and green bell peppers, cut into 1/2-inch chunks
• 3 clove(s) garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 teaspoon(s) ground ginger
• 1 teaspoon(s) salt
• 1/2 tablespoon(s) pepper
• 8 ounce(s) orange juice concentrate
• 2 cup(s) mandarin orange segments or fresh orange segments
• 3 green onions, chopped
• - hot cooked rice