Milkybar® White Chocolate and Berry Cheesecake Pops Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Bursting with summer fruits, these Milkybar white chocolate berry cheesecake pops are a taste of sunshine that kids will love making – and eating – with you.
Ingredients
- A silicone ice cube tray with 12 holes
- A glass jug for easy pouring
- 6 paper straws.. cut in half or 12 lollipop sticks
- An electric mixer
- 90g Milkybar® Sharing Bar
- 60g light digestive biscuits
- 25g baking spread
- 150g light cream cheese.. room temperature
- 20g icing sugar
- 50ml double cream.. cold
- 50g strawberries.. chopped
- 50g blueberries.. halved
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