Korean Inspired BBQ Pulled Jackfruit Pizza with Anjou Pears – DelicioUS!

Ingredients

• 2 tbsp sesame oil, plus more for brushing
• 2 x 20 oz cans young jackfruit in brine (not syrup), rinsed, drained and squeezed dried
• 1/2 red onion
• 125 ml low sodium soy sauce
• 42 g brown sugar
• 3 tbsp rice wine vinegar
• 1 tbsp toasted sesame oil
• 1 tsp gochujang
• 2 tsp fresh ginger, minced
• 4 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp water
• 125 ml crushed tomatoes
• 1 Green Anjou Pear, julienned
• handful cilantro leaves