Delicious and healthy Pulled Jackfruit San Choy Bau Recipe

Ingredients

• 1 tbsp peanut oil
• 1 onion, diced
• 3 cloves garlic, diced
• 5cm piece ginger, peeled & grated
• 565g tin young green jackfruit in water or brine (not syrup), drained & coarsely chopped
• 100g enoki mushrooms, pulled apart & cut in half
• 4 fresh shiitake mushrooms, diced
• 3 tbsp kecap manis
• 3 tbsp oyster sauce
• 1 tsp sesame oil
• ¼ tsp white ground pepper
• 2 spring onions, sliced
• 1 chilli, diced
• 1 cup bean sprouts
• 1 carrot, peeled & grated
• Lettuce leaves & lime wedges, to serve