Tortellini with Roasted Brussels Sprouts, Bacon and Pesto Recipe - Buitoni

Tortellini with Roasted Brussels Sprouts, Bacon and Pesto Recipe - Buitoni

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The only thing faster than making this weeknight meal is how quickly it will be gone!

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Ingredients

  • 4 cups brussels sprouts trimmed of outer leaves and halved
  • 3-4 tablespoons olive oil
  • Salt and pepper to taste
  • 5 bacon slices chopped
  • 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
  • 3 garlic cloves thinly sliced
  • 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)

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