Baked Cod Fillets

Ingredients

• 2 cloves garlic (large, finely diced or grated)
• ½ long red chilli (finely diced)
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• ½ teaspoon sea salt
• 3 tablespoons olive oil
• Juice of ½ lemon (about 2-3 tablespoons)
• 4 cod fillets (140-150 g / 5 oz. each)
• 350 g Brussels sprouts (cut in halves (0.7 lbs.))
• 10-12 cherry tomatoes
• ½ teaspoon salt
• Zest of ½ lemon
• 2 tablespoons olive oil