Baked Cod Fillets Recipe - Recipezazz.com
Baked, not fried, so lower in fat. Serve with a green salad or steamed pea pods.
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Ingredients
- 1/2 pound cod fish fillet (or tilapia)
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon dried basil
- 1/8 teaspoon black pepper
- Dash salt, to taste
- 8 ounces plum tomatoes (2 tomatoes, cored and cut lengthwise into thin slices)
- 2 teaspoons grated Parmesan cheese
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