Rainbow Pie | Violife

Ingredients

• 1 pack Violife Creamy Original
• 1 pack Violife Grated Original
• 3 beetroots (about 400g), peeled and sliced into rounds about ½ cm thick
• 300 g chard, chopped
• 2 sweet potatoes, peeled and sliced into rounds about ½ cm thick
• 4 thyme sprigs, chopped
• 4 garlic cloves
• 80 ml olive oil
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• 2 tsp smoked paprika
• 500 g wholemeal flour
• 230 ml water
• 1 tsp salt
• 2 tbsp olive oil
• almond milk, for brushing