Cherry Bars with Almond Flour
Cherry Bars with a jammy center and nutty base. This Gluten Free Cherry Bars Recipe is a healthy gluten free cherry dessert. See our budget swap table.
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Ingredients
- 2 cups (240g) Almond flour
- 1 cup (100g) Gluten-free oat flour
- 1/2 cup (115g) Unsalted butter, melted
- 1/3 cup (80ml) Maple syrup
- 1/4 tsp (1.5g) Sea salt
- 1 tsp (5ml) Vanilla extract
- 16 oz (450g) Frozen dark cherries, pitted
- 3 tbsp (25g) Cornstarch
- 2 tbsp (30ml) Lemon juice
- 1/4 cup (50g) Coconut sugar
- 1/2 tsp (2.5g) Ground cinnamon
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