Cherry Lime Butter Bars | Bob's Red Mill Natural Foods

Cherry Lime Butter Bars | Bob's Red Mill Natural Foods

www.bobsredmill.com

This American classic chewy-ooey “cake” from the '50s gets a gluten free makeover. Deliciously decadent and tangy, it's a perfect dessert for your late…

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Cooking tools:

  • Stand mixer
  • Sifter
  • Cooling rack
  • Baking pan
  • Oven
  • Spatula
  • Parchment paper
  • Measuring cup
  • Mixing bowl
  • Chef's knife

Ingredients

  • 1 ⅓ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (191 g)
  • 1 cup Almond Flour spooned and leveled (103 g)
  • 1 ½ cups Granulated Sugar (288 g)
  • 1 Tbsp Baking Powder (11 g)
  • 1 tsp Fine Sea Salt
  • ¾ cup Unsalted Butter melted and slightly cooled (172 g)
  • 2 Eggs room temperature (112 g)
  • 1 Tbsp Lime Zest (3 g)
  • 1 Tbsp Vanilla Extract (15 mL)
  • ¾ cup Sliced Almonds (71 g)
  • 8 oz fresh Cherries, chopped (218 g)
  • 8 oz Cream Cheese room temperature (226 g)
  • 1 Egg room temperature (56 g)
  • 3 Tbsp Gluten Free 1-to-1 Baking Flour (23 g)
  • 2 tsp Lime Zest
  • 1 ½ tsp Almond Extract
  • 1 lb Sifted Powdered Sugar (453 g)

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