Cherry Lime Butter Bars | Bob's Red Mill Natural Foods
This American classic chewy-ooey “cake” from the '50s gets a gluten free makeover. Deliciously decadent and tangy, it's a perfect dessert for your late…
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Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Baking pan
- Oven
- Spatula
- Parchment paper
- Measuring cup
- Mixing bowl
- Chef's knife
Ingredients
- 1 ⅓ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (191 g)
- 1 cup Almond Flour spooned and leveled (103 g)
- 1 ½ cups Granulated Sugar (288 g)
- 1 Tbsp Baking Powder (11 g)
- 1 tsp Fine Sea Salt
- ¾ cup Unsalted Butter melted and slightly cooled (172 g)
- 2 Eggs room temperature (112 g)
- 1 Tbsp Lime Zest (3 g)
- 1 Tbsp Vanilla Extract (15 mL)
- ¾ cup Sliced Almonds (71 g)
- 8 oz fresh Cherries, chopped (218 g)
- 8 oz Cream Cheese room temperature (226 g)
- 1 Egg room temperature (56 g)
- 3 Tbsp Gluten Free 1-to-1 Baking Flour (23 g)
- 2 tsp Lime Zest
- 1 ½ tsp Almond Extract
- 1 lb Sifted Powdered Sugar (453 g)
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