Lemon Macaroons – Gluten-Free Recipe - The Finer Cookie
Lemon Macaroons – Gluten-Free Recipe | The Finer Cookie. Fun, easy-to-make egg-shaped macaroons with lemon zest and a hidden custard filling. Perfect for Easter and Passover!
Ingredients
- 3.5 cups 396 grams 14 ounces shredded unsweetened coconut
- (3) or 1/3 cup (3) 86 grams 3 ounces egg whites
- 1/3 cup 85 grams 3 ounces granulated sugar
- 1 teaspoon 1 teaspoon 1 teaspoon pure vanilla extract
- 1 pinch 1 pinch 1 pinch salt
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