Shrimp & Potatoes – Lodge Cast Iron

Ingredients

• 6 tablespoons olive oil, divided
• ¼ cup tomato paste
• 2 medium red bell peppers, stemmed, seeded, and chopped
• 4 lime zest strips, 2-inch strips
• 4 cloves garlic
• ½ teaspoon onion powder
• ¼ teaspoon cayenne
• 2 tablespoons lime juice
• 1 pound mixed marble potatoes, halved
• 14 ounces wild shrimp, peeled, deveined, and butterflied
• 1 teaspoon lime zest for garnish
• Salt and freshly ground black pepper to taste