Shrimps with tomato paste and extra virgin olive oil

Ingredients

• 1 pound large shrimp, peeled and deveined, tails attached
• Kosher salt
• 5 tablespoons extra virgin olive oil
• 2 teaspoons crushed red pepper flakes, more to your liking
• 1 medium yellow onion, chopped
• 5 garlic cloves, minced
• 1 cup dry white wine
• 1 15- ounce can diced fire-roasted tomatoes, or plain fire-roasted tomatoes
• ¼ cup tomato paste
• Black pepper
• 2 teaspoons dried oregano
• ½ cup chopped fresh parsley