Tepla / Khajoora recipe by Naseema Zulfi Khan
Tepla / Khajoora recipe by Naseema Zulfi Khan posted on 05 Sep 2018 . Recipe has a rating of 5.0 by 5 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khajoora
- khan
- naseema
- recipe
- tepla
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2 cups flour
- 2 full teaspoon Baking powder
- +- 2 tablespoon Crushed somph (add extra somph)
- (OPTIONAL: I added 2 tablespoon Coconut 1 tablespoon Semolina 1 teaspoon crushed Elachi (cardomom)) it came out crispy & Divine
- 1 egg (well beaten)
- ¾ cup sugar
- 3 tablespoons melted ghee (Clarified butter)
- +- ½ cup milk
- Add the above liquid mixture to the flour gradually to make a soft dough
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