Mocha cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mocha cake. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Génoise sponge cake 0.3 ud
- Basic syrup 0.1 l
- Mocha cream 0.2 kg
- Slivered almonds 0.013 kg
- Green cherry, candied 0.02 kg
- Apricot coulis 0.05 l
- Eggs 2.4 ud
- Sugar 0.072 kg
- Plain flour 0.072 kg
- Sugar 0.05 kg
- Water 0.05 l
- Water 0.032 l
- Sugar 0.08 kg
- Butter 0.06 kg
- Creamed margarine 0.1 kg
- Coffee flavour 3.2 g
- Confruti apricot 0.038 kg
- Water 0.013 l
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