Best Biscuits and Gravy Recipe | IFA's Helping To Grow Blog
This farm-to-table biscuits and gravy recipe — direct from a Utah farm family — fuels hungry kids, busy farmers or anyone who loves a hearty breakfast.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Cast iron skillet
- Cookie cutter
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 Cups All-Purpose Flour
- 5 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Dash Salt
- 2 tbsp White Sugar
- 1 Cup Butter
- 1½ Cup Buttermilk
- 2 lb Sausage
- ½ Cup Flour
- 6 Cups Milk
- Salt
- Pepper
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