Biscuits & Gravy Recipe

Biscuits & Gravy Recipe

www.food.com

I like my sausage gravy thick and creamy, meaty and rich and I couldn’t find a recipe that pleased my pallet so I adapted my own.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 250 g bulk breakfast sausage (I like Johnsonville Breakfast Sausage Original Rounds)
  • 2 tablespoons all-purpose flour
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon seasoning salt
  • 6 biscuits, warmed

More Like This