Homemade Aioli

Homemade Aioli

www.joanneweir.com

Aioli

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Ingredients

  • 1/2 cup mild olive oil (not extra virgin)
  • 1/2 cup vegetable, canola or safflower oil
  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 2-3 cloves garlic, minced or mashed with a mortar and pestle
  • Juice of 1 lemon
  • salt and freshly ground black pepper

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