Antipasto Salad – Simmer + Sauce

Name: Antipasto Salad – Simmer + Sauce
Total time: 15 min
Ingredients: For the Vinaigrette:; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, grated; 1 teaspoon freshly squeezed lemon juice; 1/2 cup Extra Virgin olive oil; Kosher salt and freshly ground black pepper to taste; For the Salad:; 4-6 ounces Genoa salami, cut into 1/2-inch strips; 6 cups mixed farmers' greens, such as baby lettuce, tender watercress, or tatsoi; 2 tablespoons fresh dill fronds; 1 cup green Castelvetrano olives, pitted; 1 cup ciliegine mozzarella balls, halved; 1 cup jarred artichoke hearts, halved; 1 cup red and yellow grape tomatoes, halved; 2 tablespoons ricotta salata, finely grated

simmerandsauce.com

For those who relish the bold flavors of an antipasto platter but seek a healthier alternative, this antipasto salad is a revelation. This contemporary renditio

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Ingredients

For the Vinaigrette:
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, grated
1 teaspoon freshly squeezed lemon juice
1/2 cup Extra Virgin olive oil
Kosher salt and freshly ground black pepper to taste
For the Salad:
4-6 ounces Genoa salami, cut into 1/2-inch strips
6 cups mixed farmers' greens, such as baby lettuce, tender watercress, or tatsoi
2 tablespoons fresh dill fronds
1 cup green Castelvetrano olives, pitted
1 cup ciliegine mozzarella balls, halved
1 cup jarred artichoke hearts, halved
1 cup red and yellow grape tomatoes, halved
2 tablespoons ricotta salata, finely grated