Hot rigatoni salad with cauliflower
Hot rigatoni salad with cauliflower - Quick & Easy dinner idea from Women's Weekly Food. Perfect for a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking sheet
- Measuring spoon
- Serving bowl
Ingredients
- 375 grams rigatoni pasta
- 1/3 cup (80ml) olive oil
- 5 cloves garlic, coarsely chopped
- 1 1/2 cup (105g) stale breadcrumbs
- 350 grams cauliflower florets
- 350 grams broccoli florets
- 1/3 cup (80ml) lemon juice
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup (40g) toasted flaked almonds
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