Chicken with Wine Sauce
Recipe for Chicken with Wine Sauce (Entrees; Poultry Entrees).
Ingredients
- 2 cups diagonally sliced carrot (about 8 ounces)
- 8 chicken thighs (about 2 pounds), skinned
- 12 garlic cloves, peeled
- 1/2 cup dry white wine
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
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