Scallop, Pancetta & Zucchini Curly Fettuccine - San Remo

Name: Scallop, Pancetta & Zucchini Curly Fettuccine - San Remo
Total time: 35 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; ½ cup olive oil; 3 tbs butter; 150g flat pancetta, finely diced; 2 medium zucchinis, grated; 2 garlic cloves, chopped; 20 scallops; 1 lemon, zested; 1 cup cream; Salt & pepper; 1 bunch chervil, chopped; ½ cup parmesan, grated

sanremo.com.au

Quick and easy Scallop, Pancetta & Zucchini Fettuccine using San Remo No. 80 Curly Fettuccine. Perfect for a delicious family meal!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No. 80 Curly Fettucine 500g
½ cup olive oil
3 tbs butter
150g flat pancetta, finely diced
2 medium zucchinis, grated
2 garlic cloves, chopped
20 scallops
1 lemon, zested
1 cup cream
Salt & pepper
1 bunch chervil, chopped
½ cup parmesan, grated

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