Cowboy Chop au Poivre | Tasty Kitchen: A Happy Recipe Community!

Name: Cowboy Chop au Poivre | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 2 pounds Cowboy Chop (mine Was From Double R Ranch), Or A Bone-in Ribeye Cut About 2 Inches Thick; 3 teaspoons Kosher Salt; 2 Tablespoons Olive Oil; ¼ cups Black Peppercorns, Cracked To A Medium Consistency; ⅓ cups Honey Bourbon; 1 cup Heavy Whipping Cream; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Beef Base (I Used Better Than Bouillon)

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Ingredients

2 pounds Cowboy Chop (mine Was From Double R Ranch), Or A Bone-in Ribeye Cut About 2 Inches Thick
3 teaspoons Kosher Salt
2 Tablespoons Olive Oil
¼ cups Black Peppercorns, Cracked To A Medium Consistency
⅓ cups Honey Bourbon
1 cup Heavy Whipping Cream
1 Tablespoon Worcestershire Sauce
1 Tablespoon Beef Base (I Used Better Than Bouillon)