Cowboy Pork Chops | Recipe Reader

Ingredients

• ***For the pickled grape salad:***
• 2 cups cotton candy or green seedless grapes, halved
• 1 serrano chile, halved, thinly sliced
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 1 teaspoon cumin seeds, toasted, crushed
• 1/2 red onion, sliced
• 1 rib celery, sliced
• 1 teaspoon kosher salt or sea salt
• 2 tablespoons olive oil
• 1/2 cup cilantro leaves, roughly chopped
• 1/2 cup fresh mint leaves, roughly chopped
• ***For the pork chops:***
• 4 (1-inch-thick) pork chops, bone-in
• 1 tablespoon ancho chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil