Cornmeal Porridge with Banana, Hazelnut and Burnt Honey Butter

Ingredients

• 4 cups water for mixing the cornmeal
• 2 cups yellow cornmeal
• 3 cups water for boiling
• 1 3/4 cup Anchor milk
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 can sweetened condensed milk
• 5 tablespoons clear honey
• 1 cup Anchor butter (at room temperature)
• 1 banana
• 1/2 cup hazelnuts