Pork Belly Corn Fritters Recipe

Ingredients

• 2.5 lb slab of pork belly, sliced into 1.5” strips
• House of Q Slow Smoke Gold Mustard BBQ Sauce
• Killer Hogs Hot BBQ Rub
• 2 quarts vegetable oil, for frying
• Firebug Mild Grillin’ Sauce
• 1 2/3 cup all purpose flour
• 1 1/3 cup corn meal
• 2 tbsp Killer Hogs Hot BBQ Rub
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 cup creamed corn, puréed
• 1 cup Boulevard Brewing Co. Tank 7 Farmhouse Ale