BBQ Belly Cornbread Fritters Appetizer Recipe

BBQ Belly Cornbread Fritters Appetizer Recipe

smithfieldculinary.com

BBQ Belly Cornbread Fritters appetizer recipe: Tangy pickled red onions pair with seasoned pork belly and cheesy cornmeal fritters for a delicious bite. Serves 8-10.

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Ingredients

  • 1 cup pomegranate infused red wine vinegar
  • 1/2 cup agave nectar
  • 1 tsp. kosher salt
  • 1/2 tsp. minced garlic
  • 8 oz. thinly sliced red onions
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 2/3 cup self-rising yellow cornmeal mix
  • 3 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1 (8.5-oz.) can creamed corn
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • 1 lb. Skinless Pork Belly
  • 3 Tbsp. BBQ seasoning blend

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