BBQ Belly Cornbread Fritters Appetizer Recipe
BBQ Belly Cornbread Fritters appetizer recipe: Tangy pickled red onions pair with seasoned pork belly and cheesy cornmeal fritters for a delicious bite. Serves 8-10.
Ingredients
- 1 cup pomegranate infused red wine vinegar
- 1/2 cup agave nectar
- 1 tsp. kosher salt
- 1/2 tsp. minced garlic
- 8 oz. thinly sliced red onions
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 cup all-purpose flour
- 2/3 cup self-rising yellow cornmeal mix
- 3 Tbsp. sugar
- 1/2 tsp. baking soda
- 1 (8.5-oz.) can creamed corn
- 1 egg, beaten
- 1/4 cup butter, melted
- 1 lb. Skinless Pork Belly
- 3 Tbsp. BBQ seasoning blend
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