Irresistible Maraschino Cherry Chocolate Chip Cookie Bars Recipe
Soft, chewy maraschino cherry chocolate chip cookie bars deliver unmatched sweetness in every bite. Bake these luscious treats tonight and watch smiles spread across happy faces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- ¾ cup (120 g) semi-sweet chocolate chips
- ¾ cup (100 g) maraschino cherries, drained, patted dry, and chopped
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, for a cherry flavor boost)
- 1 tbsp maraschino cherry juice (optional, for a hint of pink color)
- ½ tsp baking soda
- ¼ tsp salt
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