Heavenly Maraschino Cherry Sugar Cookie Bars Recipe
Maraschino cherry sugar cookie bars melt in your mouth with fruity sweetness. Discover how these tender, delightful bars can add festive charm to any holiday gathering or sweet occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Offset spatula
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 1/2 cups (595 ml) all-purpose flour
- 1 cup (200 g) sugar
- 2 large eggs
- 3/4 cup (170 g) soft butter
- 3/4 cup (170 g) maraschino cherries, finely chopped (about 6 oz or half of 16 oz jar)
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
- 1/4 tsp baking powder
- 4 oz (113 g) cream cheese, softened
- 1/4 cup (57 g) butter, softened
- 1/4 tsp almond extract
- 2 1/2 – 3 cups (300-360 g) powdered sugar
- Dash of salt
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