Tuna and sweetcorn jacket potato | Slimming World

Tuna and sweetcorn jacket potato | Slimming World

www.slimmingworld.co.uk

Warming, comforting and easy to prepare – you canʼt beat a jacket spud, especially with a tasty tuna mayo topping!

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Ingredients

  • 4 large jacket potatoes
  • 2 x 200g cans of tuna in spring water or brine, drained
  • 2 x 198g cans sweetcorn kernels, drained
  • 4 level tbsp fat-free natural yogurt
  • 4 level tbsp extra-light mayonnaise
  • Mixed salad, to serve

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