Pork Tenderloin: The All-In-One Pan Roast Dinner You Can't Mess Up
A pork tenderloin recipe that's impossible to screw up? Yes, please! Make weeknights simple and stress-free with this sheet pan dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 1/2 lbs pork tenderloin
- 3 tbsp canola oil (divided)
- 1 tsp mustard powder
- 1 tsp herbes de Provence (or dry thyme)
- 1/2 tsp salt (divided)
- 1 1/2 lbs fingerling potatoes (cut in half lengthwise)
- 6 black or curly kale (large leaves)
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