Brownie with panna cotta and stewed pear | Van Houten
Chocolate, pear and caramel may be a classic combination, yet this recipe gives it a contemporary twist. What can you expect: solid chocolate... read more
Ingredients
- 205 g sugar
- 170 g butter
- 95 g CHD-H8047KMBNV
- 135 g whole egg(s)
- 85 g sifted flour
- Q.S. NIBS-S502
- 380 g milk
- 120 g sugar
- 1 pod(s) vanilla
- 70 g gelatin mass
- 400 g blanched pear (diced)
- 100 g sugar
- 50 g pear juice
- 1/2 piece(s) lime juice
- 1 piece(s) lime zest
- 500 g 823NV
- 80 g M-7PAIL
- 500 g sugar
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