Eggnog Pots De Crème
Creamy eggnog custard with nutmeg and vanilla. Elegant holiday dessert.
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Ingredients
- 1 cup Real California whole milk
- 1 cup Real California heavy cream
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 3 egg yolks
- 1 egg
- 1/4 to 1/2 teaspoon ground nutmeg
- 1 teaspoon each, dark rum and brandy, optional
- pinch of ground cloves
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