Wild's Cooked Egg Holiday Eggnog
Wild’s Cooked Egg Holiday Eggnog with cream, nutmeg and optional bourbon. Rich, festive and smooth.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Refrigerator
- Stove
- Glass
- Nutmeg grater
- Measuring cup
Ingredients
- 12 whole eggs, separated
- 1 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 quart Real California whole milk or lactose-free milk
- 1 quart Real California heavy cream
- 1/2 teaspoon fresh grated nutmeg
- 8 ounces good quality dark rum or bourbon, optional
- grated nutmeg
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