Firecracker Shrimp | Jill's Table
We're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- ¼ cup fresh cilantro, chopped
- ¼ cup green onion, minced
- 2 tbsp garlic, finely minced
- 1 tbsp ginger, finely minced
- 1 tsp orange zest
- ½ cup orange juice
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp Asian chili sauce
- 1 tbsp white sesame seeds, toasted
- 1 lb raw large shrimp, peeled and deveined
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