INDIAN CURRY MINCE
Indulge in a flavorful Indian Curry Mince for 4, prepared in just 3 minutes of prep and 12 minutes of cooking. Perfect with cucumber ribbons, pappadums, and mango chutney.
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Cooking tools:
- Peeler
- Wooden spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, diced
- 1/3 cup korma curry paste
- 400g can diced tomatoes
- 165ml can coconut milk
- 2 Lebanese cucumbers
- 75g bag plain mini pappadums, to serve
- Mango chutney, to serve
- Mint leaves, to serve
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