Easy curried mince
An delicious beef keema recipe with silverbeet and green beans. This Indian curried mince is perfect for families and ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Bean cutter
- Blender
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 20g unsalted butter
- 1½ cups (300g) basmati rice
- 1 tablespoon olive or vegetable oil
- 1 medium (150g) brown onion, sliced thinly
- 2 cloves garlic, crushed
- 1 tablespoon finely grated ginger
- 1 tablespoon garam marsala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 500g beef mince
- 1 bunch (400g) silverbeet (5 large leaves)
- 2 vegetable stock cubes
- 200g green beans, sliced lengthways (shredded, see tip)
- 400g can finely chopped tomatoes
- 1 cup (250g) Greek-style yoghurt
- ½ cup coriander leaves
- roti bread, heated to serve
- 1 long green chilli, sliced thinly
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