Grillable Chickpea Quinoa Burgers | VegNews

Ingredients

• For the patties:
• 1 tablespoon
• chia seeds
• ¼ cup water
• 1 red onion, thinly sliced
• 4 tablespoons olive oil
• 4 cremini mushrooms, diced
• ½ teaspoon salt
• 1½ cups chickpeas
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• ½ cup rolled oats
• 1½ cup cooked quinoa
• 2 garlic cloves, minced
• ½ teaspoon ground allspice
• ½ teaspoon ground cinnamon
• For the burger sauce:
• 1 shallot, finely chopped
• 3 tablespoons finely chopped pickles
• ¼ cup unsweetened, plain
• vegan yogurt
• 2 tablespoons ketchup
• 2 teaspoons
• agave nectar
• ⅛ teaspoon salt
• For extras:
• 4 sweet potato buns
• 2 cups salad greens
• ¾ cup finely chopped red cabbage