Sauteed asian green mussels recipe
The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in medium flame. - Recipe Main Dish : Ginisang tahong (sauteed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- a kilo of medium sized tahong
- 5 gloves garlic, peeled and crushed,
- 1 thumb sized ginger, peeled and
- julienned,
- 1 medium onion, peeled and chopped,
- 5 medium tomatoes, chopped,
- ½ teaspoon ground pepper,
- 1 teaspoon salt or to taste and about 2 tablespoons vegetable oil.
- Additionally, we also need, 3 pieces petchay or bok choi or young chili leaves (tops).
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