Tahong Sisig

Ingredients

• 2 kg fresh tahong
• 2 thumb-sized ginger
• 6 siling labuyo
• 1 block firm tofu
• cooking oil
• ¼ cup butter
• ¼ cup garlic
• ¾ cup red onions
• 2 siling haba
• ¼ cup soy sauce
• ⅛ cup calamansi juice
• hot water
• salt
• ground black pepper
• 3 tbsp butter
• 2 tbsp garlic
• ¼ cup green onion
• 1 cup tahong broth
• ½ cup cooking cream
• 1 tbsp calamansi juice
• 1 egg
• 2 tbsp Japanese mayonnaise