Ravioli with sweet Gorgonzola PDO sauce, crunchy bacon and aromatic herbs - Gorgonzola DOP
Ravioli with sweet Gorgonzola PDO sauce, crunchy bacon and aromatic herbs Ingredients 500 g Ravioli (with mushrooms) 300 g Sweet Gorgonzola PDO 30 g Butter 150
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Ingredients
- 500 g Ravioli (with mushrooms)
- 300 g Sweet Gorgonzola PDO
- 30 g Butter
- 150 g Full-fat milk
- 30 g Flour
- 160 g Smoked bacon (in dice)
- Salt
- Pepper
- Aromatic herbs
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