Creamy risotto with Gorgonzola PDO, peppers and aubergines - Gorgonzola DOP
Risotto with creamed peppers, eggplant and Gorgonzola DOP: a recipe to enjoy every last bite. Learn more.
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- Wooden spoon
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- Chef's knife
- Cutting board
- Serving platter
- Grill pan
Ingredients
- 320 g Carnaroli rice
- 150 g Gorgonzola PDO
- 1 lt vegetable stock
- ½ glass white wine
- 1 knob butter
- to taste: marjoram
- to taste: almond
- to taste: slivers
- to taste: evo oil
- to taste: salt
- to taste: pepper
- 100 g stir-fried aubergines
- 400 g grilled peppers
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