Gingerbread Ice Cream Recipe - Great British Chefs
This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of gingerbread, stale
- 450ml of milk
- 300ml of double cream
- 1 vanilla pod, split with seeds scraped
- 500ml of sugar syrup
- 9 egg yolks
- 4g of ice cream stabiliser
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